Olive Oil

A can of Gabianca premium extra virgin olive oil

At Gabianca, we pride ourselves on offering premium extra virgin olive oil sourced exclusively from Italy and Spain. Our Italian olive oil is produced from our trees in Italy, ensuring that every drop is a true reflection of our heritage. Likewise, our Spanish olive oil comes from trusted local partners in Spain, maintaining its pure and authentic character. We do not blend Italian and Spanish olive oils; each is a 100% representation of its origin. Explore our selection to experience the distinct flavors of our single-variety olive oils, each crafted to highlight its unique regional qualities without any blending.

Our dedication to quality means that whether you're enjoying our Italian olive oil or the Spanish variety, you are experiencing a product that is pure and authentic. From our own production in Italy to the small-scale producers in both countries, we ensure that every bottle represents the best of its origin. We offer single-variety olive oils, preserving the distinct flavors of each type without mixing different varieties. Discover the excellence of our locally produced extra virgin olive oils, and savor the true taste of tradition and craftsmanship.

Customers

Traditional olive oil extraction process in the mill

With a deep-rooted expertise in the restaurant industry, we proudly serve some of the most distinguished dining establishments across Europe, the UK, the USA, and Australia. Our commitment to excellence in olive oil ensures that every restaurant we partner with receives a product that enhances their culinary offerings. From Michelin-starred venues to beloved local bistros, our olive oils are celebrated for their quality and authenticity.

Our team’s extensive experience in the foodservice sector means we understand the unique needs of high-end kitchens and hospitality professionals. We offer tailored solutions that cater to the specific requirements of each restaurant, providing not only exceptional extra virgin olive oil but also a reliable supply chain and expert support. Whether it's the nuanced flavors of our Italian and Spanish oils or our dedication to single-variety purity, our olive oils add a touch of sophistication and distinction to every dish. Experience the difference that comes with our unparalleled service and expertise in the culinary world.

About

Olive groves in Calabria, Italy - The source of Gabianca's Italian olive oil

Our journey began in the vibrant summer of 2023 in Madrid, Spain, inspired by a deep-rooted family tradition from Calabria, Italy. For generations, our family has cultivated olive trees in Lamezia Terme, Italy, and we now proudly offer the finest olive oils from both Italy and Spain. We are dedicated to celebrating and sharing the distinctive flavors of each country, ensuring that our Italian and Spanish olive oils remain unblended, preserving their unique character and purity.

At the heart of our craft is a commitment to excellence, from hand-picking our olives at their peak to employing a delicate cold-press process. We blend time-honored techniques with modern technology to ensure each bottle reflects the highest quality, freshness, and flavor.

Our olive oils bring the taste of the Mediterranean to your table, with their fruity notes, smooth textures, and bold flavors that enhance every dish. This dedication is a testament to our family's passion for the land and the product, offering you not just olive oil but a piece of our heritage and craftsmanship with every bottle. By keeping our Italian and Spanish oils distinct and unblended, we honor their unique origins and traditions.

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